Name: Zucchini, carrot & ham slice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 9.20 gm olive oil; 150g sliced ham, finely chopped; 1 brown onion, finely chopped; 6 eggs; 80ml milk; Salt & freshly ground pepper; 350g (about 3) zucchini, coarsely grated, excess moisture squeezed; 250g (about 2) carrots, coarsely grated; 50g plain flour; Salad, to serve

Zucchini, carrot & ham slice

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Versatile slice perfect for lunch boxes, loved by all ages!

Ingredients:

9.20 gm olive oil
150g sliced ham, finely chopped
1 brown onion, finely chopped
6 eggs
80ml milk
Salt & freshly ground pepper
350g (about 3) zucchini, coarsely grated, excess moisture squeezed
250g (about 2) carrots, coarsely grated
50g plain flour
Salad, to serve

Instructions:

1. Preheat your oven to 200°C. 2. Line an 18cm-square cake pan with non-stick baking paper. 3. Heat oil in a non-stick frying pan over medium heat. 4. Sauté ham and onion for 8-10 minutes until soft, stirring occasionally. 5. Drain on paper towel and let cool for approximately 10 minutes.
Combine eggs and milk, season with salt and pepper, then mix in zucchini, carrot, and ham. Add flour, transfer to pan, and level the top. Bake for 30-35 minutes until golden and set. Rest in pan for 15 minutes, then slice and enjoy with a side of salad.

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