adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cauliflower, Poblano and Ham Gratin
Cauliflower, Poblano and Ham Gratin
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour
Roasted poblanos add bold flavor to this rice dish.
Ingredients:
  • 1 bag (24 oz) Value Size frozen cauliflower & three cheese sauce
  • 1 box (10 oz) frozen prepared rice
  • 6 tablespoons butter
  • 1 medium onion, finely chopped (1/2 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon ground mustard
  • 1 cup milk
  • 2 cups chopped fully cooked ham
  • 2 large poblano chiles, roasted, stemmed, peeled, seeded, sliced
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
Instructions:
  • Preheat oven to 350°F and grease a 2 1/2-quart casserole dish. Prepare frozen cauliflower and rice according to package instructions. Keep aside for later use.
  • Melt 3 tablespoons of butter in a large saucepan over medium heat. Add onion and cook for 4 minutes until softened, stirring occasionally. Whisk in flour and mustard, cooking for 1 minute. Slowly pour in the milk, stirring until bubbly and slightly thickened. Add cooked cauliflower, ham, and chile slices, then transfer the mixture to a casserole dish.
  • In a small microwave-safe bowl, heat the remaining 3 tablespoons of butter uncovered on High for about 1 minute until melted. Mix in the bread crumbs and sprinkle over the vegetable mixture in the casserole.
  • Bake until bubbly around edges, approximately 25-30 minutes. Allow it to rest for 5 minutes before serving.

Similar Recipes