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Cauliflower cheese pizza pie
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Total Time:
1 hour 10 minutes
Indulge in a flavorful cauliflower pizza for a unique twist on a versatile veggie favorite.
Ingredients:
  • 1 x 7 g sachet of dried yeast
  • 550 g strong bread flour plus extra for dusting
  • olive oil
  • 1 onion
  • 50 g unsalted butter
  • 4 fresh bay leaves
  • 2 teaspoons English mustard
  • 700 ml semi-skimmed milk
  • 1 small head of cauliflower ideally with leaves (600g)
  • 120 g mature Cheddar cheese
Instructions:
  • Combine 300ml lukewarm water with yeast, let sit for 2 minutes, then mix in a large bowl with 500g flour and a pinch of sea salt. Knead vigorously on a floured surface until you have a smooth, elastic dough. Lightly oil the dough, place in a bowl, cover, and let it double in size for 1 hour in a warm spot. In the meantime, cook onions in butter with bay leaves and water for 10 minutes. Stir in 50g flour, mustard, and slowly add milk for a white sauce. Break up cauliflower, slicing the stalk, and add everything to the pan. Simmer for 30 minutes, then stir in cheese, season, and cool slightly. Preheat oven to 240ºC/475ºF/gas 9. Oil a 30cm pan or 25cm x 35cm tray, press out dough, top with cauliflower mixture, leaving a border. Let it rise again. Bake at the bottom of the oven for 25 minutes until golden and crisp. Serve with a lemony dressed salad.

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