Name: Cauliflower mornay
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 1
Ingredients: 800g cauliflower; 50g butter; 62.50 ml plain flour; 515.00 gm milk; 187.50 ml grated cheddar cheese; 125.00 ml fresh breadcrumbs

Cauliflower mornay

0 Likes

Prep Time:
10 minutes

Cook Time:
31 minutes

Total Time:
41 minutes

Cozy and nostalgic side dish that brings warmth and heartiness.

Ingredients:

800g cauliflower
50g butter
62.50 ml plain flour
515.00 gm milk
187.50 ml grated cheddar cheese
125.00 ml fresh breadcrumbs

Instructions:

Preheat your oven to 200°C/180°C fan-forced. Boil cauliflower in water for 5 minutes until tender. Drain well.
In a saucepan over medium heat, melt butter. Add flour and cook, stirring, for 1 minute until bubbling. Gradually pour in milk, stirring until smooth. Bring to a boil, then lower the heat to medium and simmer for 5 minutes until sauce thickens. Remove from heat and stir in 1/2 cup of cheese. Season with salt and pepper.
In a 6 cup-capacity ovenproof dish, spread half of the sauce. Layer cauliflower on top. Pour over the rest of the sauce. In a bowl, mix breadcrumbs with the remaining cheese. Sprinkle breadcrumb mixture over cauliflower. Bake for 20 minutes until golden. Serve and enjoy!

We use cookies

Similar Recipes

Cauliflower mornay with blue cheese crumble

Salmon mornay with potato and cauliflower mash

Cauliflower and blue cheese potato mash

Roast chicken with apple seasoning and cauliflower puree

Cauliflower Cheese