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Celery Stir Fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Spicy Japanese celery stir-fry with chili oil and soy sauce for a burst of flavor.
Ingredients:
- 2 tablespoons high-quality canola oil, rice bran oil, or other cooking oil
- 3 small dried chile peppers, broken in half (can sub 1/8 teaspoon of red chili flakes)
- 4 cups julienned celery (cut into pieces about 2 inches long)
- 1 to 2 tablespoons soy sauce (to taste)
- 2 to 3 drops of dark sesame oil (optional)
Instructions:
- Warm the oil and chiles in a wok or frying pan over high heat for 90 seconds until the chiles release their fragrance and the seeds start to sizzle.
- Add the celery to the pan and stir-fry for 3 minutes. Pour in the soy sauce and continue stirring for an additional minute. Finish with a drizzle of dark sesame oil, if desired. Serve hot or at room temperature.
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