Name: Char siu and chilli glazed pork
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: 1
Cuisine: asian
Ingredients: 80ml char sui sauce; 40.00 ml sriracha chilli sauce; 42.00 gm soy sauce; 3 garlic cloves, crushed; 2 tsp freshly grated ginger; 2.3kg Pork Forequarter Boneless Roast; Steamed jasmine rice, to serve; Steamed Chinese broccoli, to serve; Coriander sprigs, to serve

Char siu and chilli glazed pork

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Prep Time:
30 minutes

Cook Time:
140 minutes

Total Time:
170 minutes

Try this mouthwatering Chinese glazed roast pork for a flavorful change to your weekly meals.

Ingredients:

80ml char sui sauce
40.00 ml sriracha chilli sauce
3 garlic cloves, crushed
2 tsp freshly grated ginger
2.3kg Pork Forequarter Boneless Roast
Steamed jasmine rice, to serve
Steamed Chinese broccoli, to serve
Coriander sprigs, to serve

Instructions:

Preheat the oven to 200C. In a jug, mix char siu sauce, chili sauce, soy sauce, garlic, ginger, and 2 tablespoons of water. Place the pork in a large ceramic or glass dish and pour two-thirds of the sauce over it, coating the meat evenly.
Take the pork and put it in a roasting pan with 1 cup (250ml) of water. Cover and roast for 2 hours until fully cooked. Uncover, brush with sauce, and continue baking for 20 minutes until nicely browned. Let it rest covered with foil for 15 minutes, then slice thickly.
Plate the pork accompanied by fluffy rice, vibrant Chinese broccoli, and fresh coriander for a visually stunning and delicious meal.

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