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Chargrilled mango with yoghurt
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Grilled mangoes - a sweet finish or morning delight.
Ingredients:
- 4 mangoes
- 36.00 gm white sugar
- 250.00 ml Greek-style natural yoghurt
- 57.20 gm honey
- pinch ground cardamom
Instructions:
- Preheat a chargrill or barbecue plate on medium-high heat. Using a sharp knife, cut mango cheeks and sprinkle them with sugar. Grill sugar-side down for 5 minutes until lightly charred.
- Combine yoghurt, 1 tablespoon of honey, and cardamom in a bowl, mixing thoroughly.
- On serving plates, arrange the chargrilled mangoes. Top them with a spoonful of yogurt and drizzle the remaining honey over them. Serve immediately.
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