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Chargrilled turkey with cranberry slaw
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Sweet cranberry slaw complements juicy turkey perfectly.
Ingredients:
  • Olive oil spray
  • 550g turkey tenderloins
  • 225g Coleslaw
  • 75g (1/2 cup) dried cranberries, coarsely chopped
  • 125ml (1/2 cup) bought ranch dressing (see note)
  • 40.00 gm water
Instructions:
  • Preheat a chargrill to medium-high heat and lightly grease with oil. Season the turkey with salt and pepper, then grill for 5 minutes on each side until golden and cooked through. Place on a plate, cover with foil, and let it rest for 2 minutes before serving.
  • In a spacious bowl, mix together the coleslaw and dried cranberries.
  • Whisk the dressing and water in a small bowl until smooth. Thickly slice the turkey diagonally. Divide the coleslaw among serving dishes, top with the turkey, and drizzle with the dressing.

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