adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheddar and Spinach Pinwheels
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Spinach and jalapeno puff pastry pinwheels - a delightful, cheesy and creamy appetizer that bakes quickly.
Ingredients:
  • 0.75 (8 ounce) package cream cheese, at room temperature
  • 2 jalapeno peppers, finely chopped
  • 0.5 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 sheet frozen puff pastry, thawed
  • 0.25 cup shredded Cheddar cheese
Instructions:
  • Blend cream cheese and jalapenos with a fork until smooth in a medium bowl. Stir in spinach and season with salt and pepper to taste.
  • Lay out puff pastry on your work surface. Evenly spread the cream cheese mixture over the pastry, then sprinkle Cheddar cheese on top.
  • Roll the puff pastry into a log, ensuring the seams are well sealed. Wrap the log in plastic wrap and freeze for 20 minutes.
  • Preheat your oven to a toasty 425 degrees F (220 degrees C) and generously grease a baking sheet.
  • Slice the log into 1/4-inch rounds and arrange them on the baking sheet.
  • Bake in the preheated oven for 10-12 minutes until beautifully golden brown. Serve warm.

Similar Recipes