adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheddar-Bacon Twice-Baked Potatoes
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 50 minutes
Elevate your spuds with irresistible creamy twice-baked potatoes that vanish in seconds.
Ingredients:
  • 6 medium baking potatoes
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons kosher (coarse) salt
  • 1/2 cup cream cheese spread
  • 1/4 cup butter, softened
  • 1/3 cup milk
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 6 slices bacon, crisply cooked, crumbled
  • 2 green onions, chopped
  • 1/2 teaspoon table salt
  • 1/2 teaspoon pepper
Instructions:
  • Preheat oven to 425°F. Poke potatoes with fork, then place them in a large resealable plastic bag. Add oil and kosher salt, seal the bag, and shake to coat the potatoes evenly. Arrange potatoes on a baking sheet and bake for about 1 hour until tender. Allow to cool before serving.
  • Preheat oven to 350°F. Slice off the top of each potato and scoop out the pulp, keeping the shells intact. Mix the pulp with cream cheese, butter, and milk, then mash until creamy. Fold in cheese, bacon, onions, salt, and pepper. Fill the potato shells and place them back on the baking sheet.
  • Bake for 30 minutes until piping hot.

Similar Recipes