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Cheese Dipping Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Create a flavorful cheese dip using real Cheddar cheese and mustard for a delicious homemade alternative to store-bought options.
Ingredients:
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- salt and pepper to taste
Instructions:
- In a medium saucepan over medium heat, melt butter until it starts to bubble. Stir in the flour and 1 teaspoon of salt until well combined.
- Continuously stir in milk until mixture thickens. Blend in cheese and mustard until cheese melts and sauce becomes smooth. Season with salt and pepper to taste. Serve warm.
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