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Cheese Filling For Pastries
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Prep Time:
15 minutes
Total Time:
15 minutes
Creamy and boozy filling made with cream cheese, sour cream, butter, egg yolk, and brandy-soaked raisins.
Ingredients:
  • 0.25 cup raisins
  • 1 tablespoon brandy
  • 1.5 cups cream cheese
  • 0.33000001311302 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten
Instructions:
  • Drizzle raisins with brandy, allowing them to soak up the rich flavors. Let them sit for a moment to enhance their taste.
  • In a bowl, mix cream cheese and sugar until smooth. Add flour, sour cream, vanilla, and butter, and mix well. Beat in the egg yolk, then gently fold in the raisins. Chill mixture before using.

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