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Cheese Filling
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Prep Time:
10 minutes
Total Time:
10 minutes
Creamy vanilla-flavored cream cheese filling perfect for pastries and cupcakes.
Ingredients:
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 1 large egg yolk
Instructions:
  • Using an electric mixer, whip cream cheese and sugar until smooth. Add egg yolk and vanilla, mix until combined. Chill mixture in the refrigerator before incorporating into pastries.