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Cheese Omelette with Herbs
Cheese Omelette with Herbs
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
One-pan Italian herb omelette for 2 with chervil, basil, sunflower seeds, flax seeds, and Gouda cheese for a flavorful twist.
Ingredients:
  • 5 eggs
  • 4 tablespoons whole milk
  • 4 tablespoons sunflower seeds
  • 1 teaspoon roasted flax seeds
  • 1 teaspoon dried chervil
  • 0.5 teaspoon dried Italian herbs
  • 1 small clove garlic, minced
  • 0.5 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 0.25 teaspoon dried basil
  • 3 slices Gouda cheese
  • 4 leaves fresh basil, chopped
Instructions:
  • In a bowl, whisk together eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper until well combined.
  • 1. Heat olive oil in a nonstick skillet over medium heat until shimmering. 2. Pour the egg mixture into the skillet. Allow it to cook undisturbed until the edges start to set, around 5 minutes. 3. Sprinkle the eggs with dried basil and place the sliced Gouda cheese on top. 4. Use a spatula to cut the omelette into 2 halves and then fold each half in half. 5. Carefully flip the omelette over and cook for an additional minute. 6. Serve the omelette garnished with fresh basil leaves.

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