Name: Omelette, ham and cheese English muffin sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 eggs, lightly whisked; 20.60 gm milk; 20.00 ml finely chopped chives; 20g butter; 4 wholemeal English muffins, split, toasted; 4 slices ham, torn; 4 slices tasty cheese

Omelette, ham and cheese English muffin sandwiches

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate wholemeal muffins with a delicious ham, cheese, and herb omelette topping.

Ingredients:

3 eggs, lightly whisked
20.60 gm milk
20.00 ml finely chopped chives
20g butter
4 wholemeal English muffins, split, toasted
4 slices ham, torn
4 slices tasty cheese

Instructions:

Combine eggs and milk in a large jug, whisk until well blended. Stir in chives and season with salt to taste.
Warm a small non-stick frying pan over medium-high heat. Add a knob of butter and swirl the pan until it foams.
Pour half of the mixture into the pan, allowing the egg to cover the base by tilting the pan. Use a wooden spoon to gently pull the cooked egg from the outer edges towards the center. Tilt the pan to ensure the uncooked egg reaches the base. Cook for 1-2 minutes or until the egg is just cooked through. Use a spatula to fold the omelette in half, then transfer to a plate. Repeat the process with the remaining egg in a separate batch. Finally, cut the omelettes in half before serving.
Assemble the muffins by placing the base on serving plates, then layering with omelette, ham, cheese, and topping with the remaining muffin half before serving.

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