Name: Cheese straws
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 2 sheets frozen butter puff pastry, thawed; 1 egg, lightly beaten; 100g pecorino; Nigella seeds or poppy seeds, to scatter; Sesame seeds, to scatter

Cheese straws

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Begin your meal with crispy cheese straws.

Ingredients:

2 sheets frozen butter puff pastry, thawed
100g pecorino
Nigella seeds or poppy seeds, to scatter
Sesame seeds, to scatter

Instructions:

Preheat your oven to 180C, then prepare a baking tray by lining it with baking paper.
Slice pastry into elegant 1cm strips and arrange on the lined tray. Gently glaze the pastry with egg wash, then generously sprinkle with cheese and seeds. Bake for 12-15 minutes until beautifully puffed and golden brown.

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