adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheese Tortellini in Curried Coconut Milk
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Curried tomato and coconut milk broth envelops cheese tortellini for a comforting fusion of soup and pasta.
Ingredients:
  • 1 (9 ounce) package cheese tortellini
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 tablespoon curry powder, or to taste
  • 1.5 cups vegetable broth
  • 1 (14 ounce) can coconut milk
  • 1 tomato, chopped
  • 2 pickled jalapeno pepper slices, minced
  • salt and ground black pepper to taste
Instructions:
  • Bring a generous pot of salted water to a boil. Add tortellini and cook until tender, approximately 10 minutes. Drain the pasta.
  • In a saucepan over medium heat, melt butter and saute shallot until translucent, about 3 minutes. Stir in curry powder and cook until a paste forms, about 1 minute.
  • Pour the vegetable broth into the curry paste mixture and stir until the curry is fully dissolved, this should take around 1 minute. Bring the mixture to a boil and then slowly pour in the coconut milk, adjusting the heat to bring the soup back to a simmer.
  • Add the vibrant flavors of fresh tomato and spicy jalapeno to the simmering soup, letting them infuse for an additional 5 minutes. Gently mix in the delightful tortellini, and season with salt and pepper to taste.

Similar Recipes