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Cheeseburger Mac Soup
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Prep Time:
45 minutes
Total Time:
45 minutes
Decadent cheeseburger soup with a tangy pickle finish.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups milk
  • 2 cups water
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 cups shredded American cheese (8 oz)
  • 1/2 cup chopped dill pickles
Instructions:
  • In a 4-quart Dutch oven or saucepan, sauté beef, onion, garlic, and pepper over medium-high heat for 5 to 7 minutes, stirring occasionally, until meat is no longer pink. Drain any excess fat.
  • Combine the sauce mix from the Hamburger Helper™ box with tomatoes, milk, water, ketchup, and mustard. Bring to a boil while stirring continuously.
  • Lower the heat and cover the pot. Let it simmer for 10 minutes, giving it an occasional stir.
  • Add the uncooked pasta from the Hamburger Helper™ box and cheese, stirring them in. Cover and cook for an additional 15 minutes, stirring occasionally until heated through. Garnish with pickles before serving.

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