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10 minutes
30 minutes
40 minutes
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 cup mayonnaise
- 1 (4 ounce) package grated Parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese
- Preheat oven to 375°F (190°C) for a perfect bake.
- Combine artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese, and mozzarella cheese in a medium bowl.
- Transfer the mixture into a cozy baking dish. Bake in the preheated oven for 30 minutes until it turns a beautiful golden brown and starts to bubble.
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