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10 minutes
45 minutes
55 minutes
- 1 large head cauliflower, cut into florets
- 2 medium tomatoes, sliced
- 0.5 cup butter, melted
- 8 ounces Swiss cheese, shredded
- Preheat the oven to 350°F (175°C).
- Place the cauliflower in a microwave-safe baking dish with a splash of water to cover the bottom. Microwave on High for 5 minutes until slightly tender. Drain and season with salt and pepper. Surround the cauliflower with tomato slices, drizzle with melted butter, and sprinkle cheese on top.
- Bake for 40 minutes in the oven until the cheese is gooey and bubbly.
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