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Cheesy Baked Ravioli
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Prep Time:
5 minutes
Total Time:
1 hour 15 minutes
Indulge in delicious cheesy sausage ravioli, baked to perfection for a comforting dinner.
Ingredients:
  • 1 jar (26 to 28 oz) tomato pasta sauce
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 bag (25 oz) frozen Italian sausage-filled ravioli
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions:
  • Preheat the oven to 350°F. Grease a 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Mix pasta sauce and soup together in the dish until well combined.
  • Combine the frozen ravioli with the bell pepper and onion stir-fry, ensuring everything is well coated. Cover with foil.
  • Bake for 1 hour. Remove the cover from the baking dish and sprinkle with cheese. Bake for an additional 5 to 10 minutes uncovered until the casserole is bubbly and the cheese is melted.