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Cheesy Baked Salmon
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Baked salmon with garlic, dill, Cheddar cheese, and green onions for a unique, cheesy twist.
Ingredients:
- 2 pounds salmon fillets
- 2 cloves garlic, crushed
- 1 teaspoon dried dill weed
- salt to taste
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 6 green onions, chopped
Instructions:
- Preheat the oven to a piping hot 450°F (230°C).
- Lay the salmon on a generous piece of foil and generously season with garlic, dill, salt, and pepper. Wrap the foil securely around the salmon and transfer it to a baking sheet.
- After baking for 20 minutes in the preheated oven, add a generous layer of Cheddar cheese and green onions on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and the fish easily flakes with a fork.
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