adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Brussels Sprouts Casserole
Cheesy Brussels Sprouts Casserole
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour
Decadent Brussels sprouts casserole with crispy breadcrumbs - a gourmet twist on a classic dish, perfect for any occasion.
Ingredients:
  • 1 carton (32 oz) Progresso™ vegetable broth
  • 2 lb Brussels sprouts, trimmed, quartered
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 cup grated Parmesan cheese
Instructions:
  • Preheat your oven to 375°F and generously coat a 13x9-inch (3-quart) baking dish with cooking spray.
  • Bring the broth to a boil in a 5-quart Dutch oven. Add Brussels sprouts and bring it back to a boil. Cook for 2 minutes. Then, transfer the sprouts to a baking dish using a slotted spoon and reserve 1 1/2 cups of broth.
  • In a 2-quart saucepan over medium heat, melt 1/4 cup of butter. Add flour and cook for 1 minute, stirring constantly with a whisk. Pour in 1 1/2 cups of broth and whipping cream, bring to a boil while stirring constantly. Season with salt, pepper, and nutmeg. Take off the heat and mix in Swiss cheese until fully melted and the sauce is smooth.
  • Drizzle the sauce on top of the Brussels sprouts.
  • Combine bread crumbs, Parmesan cheese, and melted butter in a small bowl. Toss together until well coated. Sprinkle the mixture evenly over the sauce. Bake for 30-35 minutes, or until the top is golden brown and edges are bubbling.

Similar Recipes