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Cheesy Double-Bean Chili
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Prep Time:
8 minutes
Total Time:
30 minutes
30 minute Cheesy Bean Chili - a delicious, quick meal with two types of beans and gooey cheese.
Ingredients:
  • 2 tablespoons margarine or butter
  • 1 medium onion, sliced
  • 1 large clove garlic, finely chopped
  • 1 can (28 ounces) whole tomatoes, undrained
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (15 to 16 ounces) pinto beans, rinsed and drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 to 3 teaspoons chipotle chili powder or regular chili powder
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 cup shredded Monterey Jack cheese (4 ounces)
Instructions:
  • In a 3-quart saucepan over medium heat, melt the margarine. Add the onion and garlic, stirring occasionally, until the onion is tender.
  • Add all the remaining ingredients except the cheeses into the pot, breaking up the tomatoes as you stir. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pot and let it simmer for 15 minutes, stirring occasionally.
  • Combine the Cheddar cheese and 1/2 cup of Monterey Jack cheese, heating gently until melted. Serve each portion with a sprinkle of the remaining Monterey Jack cheese.

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