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Double Cheesy Au Gratin Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Creamy, cheesy au gratin potatoes - a decadent delight!
Ingredients:
- 4 large baking potatoes, peeled and sliced thin
- 1 quart heavy cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded sharp Cheddar cheese
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 2 quart baking dish.
- Arrange potato slices elegantly in the baking dish. Drizzle the rich cream over the potatoes and generously sprinkle with flavorful Parmesan cheese. Season the dish with a pinch of salt and a dash of black pepper for perfect seasoning.
- Bake the potatoes in a preheated oven until soft for about 1 hour. Once done, gently stir the potatoes and sprinkle with Cheddar cheese. Cover and let rest until the cheese is melted, approximately 5 minutes.
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