adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy French onion chicken soup recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
75 minutes
Total Time:
100 minutes
Elevated French onion soup with decadent cheesy garlic bread for a cozy winter meal.
Ingredients:
  • 75g unsalted butter, chopped
  • 36.40 gm olive oil
  • 1.5kg brown onions, thinly sliced
  • 4 garlic cloves, crushed
  • 40g (1/4 cup) plain flour
  • 125ml (1/2 cup) dry white wine
  • 20.00 ml fresh thyme leaves, plus extra, to serve
  • 1.5 L (6 cups) Beef Style Liquid Stock
  • 2 cooked chicken breast fillets, coarsely shredded
  • 1 small baguette, thinly sliced (see notes)
  • 100g gruyere cheese, coarsely grated
Instructions:
  • In a large saucepan over medium-low heat, melt butter and oil. Add the onion and cook for 15 minutes until softened. Increase heat to medium-high and cook for 20 minutes until golden and lightly caramelized, stirring occasionally.
  • - In a hot pan, sauté the garlic and flour together for 1 minute. Pour in the wine, add the thyme leaves, and combine well. Pour in the stock and increase heat. Allow it to come to a boil, then lower the heat to medium and simmer uncovered for 30 minutes, until slightly reduced. Gently mix in the chicken until fully combined.
  • Preheat the grill on high. Line a baking tray with foil. Place bread slices on the tray and grill for about 1 minute until lightly golden. Flip the bread, sprinkle with cheese, and continue grilling for 2 more minutes until the cheese melts.
  • Ladle soup into bowls. Place cheesy toasts on top and garnish with extra thyme before serving.

Similar Recipes