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Quick French onion chicken rice bake recipe
Quick French onion chicken rice bake recipe
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and delicious French onion chicken and rice bake, featuring tender chicken, flavorful onions, and gooey melted cheese on top. Ready in just 10 minutes!
Ingredients:
  • 30g Salted Butter
  • 200g button mushrooms, thinly sliced
  • 3 green shallots, finely chopped
  • 120g baby spinach
  • 2 x 200g tub French onion dip
  • 125ml (1/2 cup) pouring cream
  • 1 barbecue chicken, skin and bones removed, meat shredded
  • 450g pkt microwave basmati rice, warmed
  • 80g (1 cup) coarsely grated mozzarella
  • 80g (1 cup) Cheddar Cheese, coarsely grated
Instructions:
  • In a large deep frying pan over high heat, melt butter. Add mushrooms and most of the shallots. Sauté for 2 minutes until softened, then add spinach and cook until wilted. Stir in dip, cream, and chicken. Simmer gently, then season to taste.
  • Preheat the grill to high heat. Spread the rice evenly in a 1.5L (6 cup) baking dish. Layer with the chicken mixture and a generous sprinkle of mozzarella and cheddar on top.
  • Grill until cheese is bubbly and golden. Sprinkle with remaining shallot before serving.

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