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10 minutes
15 minutes
25 minutes
- nonstick cooking spray
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- kosher salt and freshly cracked black pepper to taste
- 1 pound fresh asparagus, trimmed
- 0.25 cup shredded mozzarella cheese, or to taste
- Preheat your oven to 425 degrees F (220 degrees C) and lightly grease a baking sheet lined with foil using nonstick spray.
- Combine olive oil, garlic, salt, and pepper in a small bowl. Place asparagus on the baking sheet, then drizzle the oil mixture over it and toss to coat evenly.
- Roast the asparagus in the preheated oven until they are vibrant in color and just beginning to get tender, for 10 to 12 minutes. Then, switch to the broiler setting.
- Sprinkle mozzarella cheese over asparagus and broil until golden and bubbly, for about 4 to 5 minutes.
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