Name: Cheesy garlic damper pull-apart with bacon chilli jam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Cuisine: australian
Ingredients: 6 damper rolls; 60g butter, softened; 2.00 garlic clove, crushed; 250.00 ml pizza cheese; Fresh flat-leaf parsley leaves, to garnish; Thyme sprigs, to garnish; 18.20 gm extra virgin olive oil; 400g middle bacon rashers, trimmed, cut into 1cm pieces; 1 small brown onion, finely chopped; 59.40 gm brown sugar; 54.00 gm maple syrup; 40.00 ml malt vinegar; 1/2 tsp dried chilli flakes

Cheesy garlic damper pull-apart with bacon chilli jam

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Cheesy Aussie damper with bacon chili jam - a guaranteed crowd pleaser!

Ingredients:

6 damper rolls
60g butter, softened
2.00 garlic clove, crushed
250.00 ml pizza cheese
Fresh flat-leaf parsley leaves, to garnish
Thyme sprigs, to garnish
18.20 gm extra virgin olive oil
400g middle bacon rashers, trimmed, cut into 1cm pieces
1 small brown onion, finely chopped
59.40 gm brown sugar
54.00 gm maple syrup
40.00 ml malt vinegar
1/2 tsp dried chilli flakes

Instructions:

In a large frying pan over medium-high heat, sizzle the bacon in oil until perfectly crisp, stirring occasionally for about 10 minutes. Remove the bacon with a slotted spoon onto a plate lined with paper towel to soak up any excess oil.
In the same pan over medium heat, add the onion and cook, stirring occasionally, for 8 to 10 minutes until it turns golden. Add back the bacon, garlic, sugar, maple syrup, vinegar, and chili to the pan. Reduce the heat to medium-low and continue to cook, stirring occasionally, for another 8 to 10 minutes or until the mixture thickens. Let it cool for 15 minutes before serving.
Preheat your oven to 220°C/200°C fan-forced, then generously grease a 4cm-deep, 21cm round (base), 29cm (top) frying pan.
Slice each damper roll 2 times horizontally and 2 times vertically, making sure not to cut all the way through. Gently spread open the slices. Mix butter and garlic together in a small bowl. Spread the garlic butter inside the cuts of the damper rolls. Arrange rolls in a pan. Fill the cuts with 3/4 of the bacon jam. Top with cheese. Bake for 15 minutes until cheese is gooey and melted.
Top with the rest of the bacon jam and garnish with fresh parsley and thyme. Serve right away.

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