adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
0 Likes
Prep Time:
10 minutes
Total Time:
45 minutes
Upgrade your green bean casserole with a creamy sauce, crispy French fried onions, and a hint of umami from soy sauce. Swap canned for fresh ingredients for a perfect texture balance. Perfect for pleasing both traditionalists and adventurous eaters alike!
Ingredients:
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese blend (4 oz)
  • 1 teaspoon soy sauce
  • 1 bag (12 oz) frozen cut green beans, thawed, drained
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 1/2 cups cheddar crispy fried onions (from 6-oz can)
Instructions:
  • Preheat oven to 350°F. Combine soup, cheese blend, and soy sauce in a 1 1/2-quart casserole dish. Mix in green beans, bell pepper, and 1 cup of onions.
  • Cover and bake for approximately 30 minutes, or until the beans are tender and the mixture is heated through. Stir the dish, then sprinkle the remaining 1/2 cup of onions on top.
  • Continue baking for an additional 5 minutes until the onions are golden brown and crispy.

Similar Recipes