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10 minutes
10 minutes
20 minutes
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 0.5 tablespoon ground black pepper
- 0.5 tablespoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 cup shredded sharp Cheddar cheese
- 0.25 teaspoon red pepper flakes
- Get your outdoor grill ready by preheating it to a medium heat and giving the grate a light coating of oil.
- Combine broccoli florets with a generous drizzle of oil, freshly cracked pepper, garlic powder, and a pinch of salt in a bowl. Thoroughly coat the broccoli with the seasoning mixture.
- Grill broccoli until golden and tender, about 8-10 minutes, then serve on a plate topped with Cheddar cheese and red pepper flakes.
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