Name: Cheesy mashed potato bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 800g sebago potatoes, peeled, roughly chopped; 40g butter, chopped; 64.38 gm milk, warmed; 250.00 ml four cheese blend (see note); 2 green onions, thinly sliced; 62.50 ml coarse fresh breadcrumbs; 125.00 ml finely grated parmesan

Cheesy mashed potato bake

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Decadent mashed potatoes with four cheeses and a crispy breadcrumb topping.

Ingredients:

800g sebago potatoes, peeled, roughly chopped
40g butter, chopped
64.38 gm milk, warmed
250.00 ml four cheese blend (see note)
2 green onions, thinly sliced
62.50 ml coarse fresh breadcrumbs
125.00 ml finely grated parmesan

Instructions:

In a spacious saucepan, add the potato and cover it with cold water. Bring it to a boil over high heat and cook until tender, about 10 to 15 minutes. Drain thoroughly.
Add the potato back to the pan over medium heat and sauté until excess liquid evaporates. Remove from heat and mash until smooth. Mix in butter, milk, a 4-cheese blend, and green onions until well combined.
- Grease a 9cm-deep, 21cm-round (base) baking dish and preheat the grill on medium-high heat. - Spoon mashed potatoes into the prepared dish and smooth the top. - Sprinkle with breadcrumbs and Parmesan, season with pepper. - Grill for 5 to 10 minutes until the top is golden and crunchy. - Serve.

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