adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy meatball sub
Cheesy meatball sub
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Indulge in a mouthwatering cheesy meatball sub - a delicious must-try! Check out the July 2015 taste mag for more cheesy inspiration.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 420g pkt beef meatballs
  • 400ml Napoletana pasta sauce
  • 4 small baguettes
  • 150g (1 1/2 cups) Il Migliore Shredded Mozzarella & Gouda Blend
  • Roasted capsicum, sliced
  • Fresh basil leaves
Instructions:
  • 1. In a large frying pan over medium heat, heat oil until shimmering. Cook the meatballs, turning occasionally, for 5 minutes or until nicely golden. Transfer to a plate, allowing excess fat to drain from the pan. Return meatballs to the pan, add tomato sauce, and simmer for 10 minutes until sauce thickens and meatballs are cooked through.
  • Preheat the grill on high while slicing baguettes lengthwise. Toast the uncut sides, then divide the cheese evenly along the cut sides. Grill for 3 minutes until the cheese is bubbly and golden.
  • Arrange the meatballs on the bottom half of the baguettes. Layer with roasted capsicum and fresh basil leaves before closing the sandwiches with the top baguette halves.

Similar Recipes