adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Quiche Crust
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Flaky cheese crust perfect for savory quiches.
Ingredients:
  • 0.75 cup all-purpose flour
  • 6 tablespoons cold butter, cut into small pieces
  • 0.25 cup shredded Cheddar cheese
  • 5 teaspoons cold water
Instructions:
  • In a large bowl, combine flour and chopped butter, rubbing the mixture together until it resembles breadcrumbs. Stir in grated cheese. Gradually sprinkle water over the mixture, stirring lightly with a fork until the dough forms a ball and cleanly leaves the sides of the bowl. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
  • Preheat the oven to 375°F (190°C). Roll out the dough and gently place it in a 9-inch pie or quiche pan. Use a fork to create small holes on the pastry's bottom.
  • Pre-bake the crust in a preheated oven for 10 minutes, then fill with your favorite quiche custard.

Similar Recipes