adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry Almond Pound Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
120 minutes
Elevate your pound cake with cherry pie filling and cherry cake mix for a burst of flavor in every bite!
Ingredients:
  • 1 (18.25 ounce) package cherry chip cake mix
  • 1 (21 ounce) can cherry pie filling
  • 2 teaspoons almond extract
  • 1 cup confectioners' sugar
  • 0.25 teaspoon almond extract
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a bundt or tube pan.
  • In a large bowl, blend the cake mix, pie filling, almond extract, and eggs together until fully combined by hand. Transfer the well-moistened batter into the prepared pan.
  • Bake in a preheated oven until a toothpick inserted in the center comes out clean, around 45 minutes. Allow to cool on a rack for 15 minutes, then flip the cooled cake onto a serving plate and let it cool completely.
  • Combine confectioners' sugar and 1/4 teaspoon almond extract in a small bowl, whisk until smooth. Gradually add water drops until you achieve a drizzling consistency. Pour the glaze over the cooled cake.

Similar Recipes