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Cherry brownies
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Total Time:
20 minutes
Ingredients:
  • 130 g butter
  • 150 g dark chocolate (70% cocoa solids)
  • 55 g cherries
  • 55 g roasted pecans
  • 225 g caster sugar
  • 55 g cocoa powder
  • 75 g plain flour
  • ¾ teaspoon baking powder
  • 3 large free-range eggs
  • 50 g milk or dark chocolate optional
Instructions:
  • Preheat your oven to 180ºC/gas 4. Line a 20cm square baking tin (or the equivalent) with greaseproof paper. In a bowl set over simmering water, melt the butter and dark chocolate, ensuring the bowl doesn't touch the water. Roughly chop the destoned cherries and pecans, then mix them into the melted chocolate. In a separate bowl, combine sugar, cocoa powder, flour, and baking powder, then add this mixture to the chocolate and stir well. Beat in the eggs and mix in chopped milk or dark chocolate if desired. Pour the batter into the prepared tin and bake for 15 to 20 minutes until slightly gooey in the middle. Cool in the tin before cutting into squares and serving.

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