adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Cherry Brownies
Chocolate-Cherry Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 25 minutes
Indulge in decadent cherry chocolate brownies! Simple to make with a Betty Crocker™ brownie mix, loaded with maraschino cherries and chocolate chips for a gooey, chewy delight. Perfect for any party or bake sale with just 20 minutes prep time.
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup coarsely chopped maraschino cherries, drained, patted dry
  • 2 tablespoons coarsely chopped maraschino cherries, drained, patted dry
Instructions:
  • Preheat oven to 350°F (or 325°F for dark or nonstick pan). Grease the bottom of a 9-inch square pan with shortening or cooking spray.
  • Prepare the brownie batter according to the instructions on the box, then gently fold in 1/2 cup of chocolate chips and 1/4 cup of cherries. Spread the batter evenly in the pan.
  • Bake for 28 to 31 minutes until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Sprinkle 1/4 cup of chocolate chips over the baked brownies and cool for 30 minutes.
  • Sprinkle 2 tablespoons of cherries over the top. In a small microwave-safe bowl, heat the remaining 1/4 cup of chocolate chips uncovered on High for 30 to 60 seconds, stirring halfway through, until the chips can be stirred smooth. Transfer melted chocolate into a resealable food-storage plastic bag and partially seal the bag. Cut a small tip from the corner of the bag and drizzle chocolate over the top. Allow it to stand for about 2 hours or until the chocolate is set. Cut into 4 rows by 4 rows and store loosely covered in the refrigerator.

Similar Recipes