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Cherry Dump Cake
Cherry Dump Cake
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Whip up a quick and delicious cherry dump cake with cherry pie filling, cake mix, pecans, and ice cream for a delightful last-minute dessert!
Ingredients:
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package white cake mix
  • 0.25 cup butter, melted
  • 0.5 cup coarsely chopped pecans
Instructions:
  • Preheat the oven to 350°F (175°C) to get it perfectly hot and ready for your culinary creation.
  • First, evenly distribute the cherry pie filling on the bottom of a 9x13-inch baking pan. Then, combine the cake mix and butter until they form a gooey, clumpy mixture. Break the mixture into pieces using your fingers and sprinkle it evenly over the cherry filling. Finish by sprinkling pecans on top before baking.
  • Bake in the preheated oven until the top turns a beautiful golden brown, approximately 35-40 minutes.

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