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Cherry Ice Cream
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Prep Time:
10 minutes
10 minutes
Total Time:
270 minutes
270 minutes
Vibrant cherry-almond ice cream made with cherry juice concentrate for a rich, colorful twist!
Ingredients:
- 1 cup heavy cream
- 1 cup vanilla low-fat yogurt
- 0.5 cup fat free milk
- 0.25 cup cherry juice concentrate
- 1 cup frozen dark sweet cherries
- 0.5 cup white sugar
- 2 teaspoons almond extract
- 1 pinch salt
Instructions:
- In a blender, combine cream, yogurt, milk, and cherry concentrate. Add cherries, sugar, almond extract, and salt. Blend until small cherry bits are left.
- Transfer the mixture into a 1 1/2-quart ice cream maker and freeze as per the manufacturer's directions for around 20 minutes. Once done, move the ice cream into an airtight container and freeze until firm, approximately 4 hours.
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