adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry ice-cream two ways
0 Likes
Prep Time:
25 minutes
Cook Time:
240 minutes
Total Time:
265 minutes
Indulge in dual versions of delightful cherry ice cream.
Ingredients:
  • 500g cherries, pitted
  • 1L brand vanilla ice-cream, softened slightly
  • 3 dark Tim Tams, crushed
  • 1L Brand chocolate choc chip ice cream, softened slightly
Instructions:
  • Purée half of the cherries in a food processor until smooth. In a chilled 1-litre dish, spread one third of the vanilla ice cream into a rough layer. Drizzle with half of the cherry purée and sprinkle half of the crushed biscuits on top.
  • Add another decadent layer of creamy ice-cream, generously drizzle with the rest of the luscious cherry purée, and top it off with the remaining crunchy crushed biscuits. Finish with one last layer of irresistible ice-cream. Cover with plastic wrap and allow to set in the freezer for 4 hours, or until perfectly firm.
  • - Chop the remaining cherries. - Spoon the ice-cream into a large chilled bowl and mix in the cherries with a large metal spoon. - Transfer the mixture into a chilled 1-liter capacity dish, press it firmly, and smooth the surface. - Cover with plastic wrap and freeze for 4 hours or until firm.

Similar Recipes