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Chesapeake Bay Cocktail Sauce
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Prep Time:
5 minutes
Total Time:
10 minutes
Spicy Chesapeake Bay Cocktail Sauce with horseradish, Worcestershire sauce, and apple cider vinegar is perfect with shrimp.
Ingredients:
  • 3/4 cup canned tomato paste
  • 1/2 cup prepared horseradish
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, chopped
  • 1/4 cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons Chesapeake Bay Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
Instructions:
  • Add all ingredients to the food processor. Pulse until evenly combined. Refrigerate for later use.

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