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10 minutes
30 minutes
- 2 cups sweetened coconut milk
- 6 tablespoons unsweetened coconut milk
- 1 tablespoon agave nectar, or more to taste
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 pinch salt
- 0.5 cup chia seeds
- 0.5 cup diced fresh strawberries
- In a bowl, combine sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt; mix in chia seeds. Let it thicken for at least 20 minutes at room temperature or refrigerate overnight with plastic wrap.
- Gently mix the pudding, then generously crown it with fresh strawberries.
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