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5 minutes
15 minutes
20 minutes
- 4.60 gm cooking oil
- 1 clove garlic
- 1 Free Range Chicken Tenderloin, diced
- 2 mushrooms, sliced
- 1 bacon rasher, diced
- 126.25 gm cream, or more to taste
- 100g pasta
- Salt and pepper, to taste
- Prepare the pasta following the instructions on the packet.
- Just before the pasta is done cooking, heat a frying pan with oil and add garlic.
- Place the chicken in the hot pan and sprinkle with seasoning. Once the chicken is sealed, add the mushrooms and bacon, stirring occasionally.
- Set aside the cooked pasta after draining.
- Reduce the heat in the pan to low and gently pour in the cream while stirring constantly. Introduce the pasta into the pan and increase the heat to thicken the cream sauce. Serve and enjoy the delicious meal.
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