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15 minutes
12 minutes
27 minutes
- 70g (1/4 cup) wholegrain mustard
- 21.60 gm honey
- 2 thin & crispy pizza bases, without sauce
- 200g shaved cooked chicken
- 100g brie cheese, thinly sliced
- 12.00 gm sesame seeds
- 80g baby spinach leaves, washed, dried
- Preheat your oven to a toasty 220°C. Mix together the zesty mustard and sweet honey in a small bowl, then generously spread the mixture over your pizza bases.
- Spread a luxurious layer of chicken, creamy brie, and toasty sesame seeds over the pizza bases.
- Bake in a hot oven for 10-12 minutes until the crust is golden and the cheese is melted. Garnish with fresh spinach leaves before serving.
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