adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Alfredo Pizza
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Elevate your pizza with Alfredo sauce, chicken, and gooey mozzarella for the ultimate comfort meal upgrade.
Ingredients:
  • 1 pound pizza dough ( homemade or storebought), fully risen, shaped into 2 balls
  • 1/2 cup Alfredo sauce ( homemade or storebought)
  • 6 ounces (180g) boneless, skinless chicken breast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 2 cups (240g) grated mozzarella cheese
  • 1/2 cup (25g) grated parmesan cheese, plus more for serving
  • 4 tablespoons semolina flour or cornmeal
  • 1/2 medium red onion, thinly sliced into half-moons (optional)
  • Chopped fresh parsley, for garnish
Instructions:
  • Preheat your oven to a piping hot 475°F with the rack placed in the center, and make sure to include a pizza stone or an inverted rimmed baking sheet inside to create the perfect cooking environment.
  • Prepare the chicken: Season it with salt and pepper. Heat 1 tablespoon of olive oil in a pan over medium heat. Cook the chicken covered until golden and the internal temperature reaches 165°F, approximately 5 minutes per side. Let it rest for 5 minutes, then dice and set aside.
  • Shape the dough: Dust your hands and the surface with flour. Flatten one ball of dough at a time by starting from the center and working your way outward with your fingertips, turning the dough to reach a 10-12 inch diameter circle.
  • Transfer the dough to a semolina-dusted pizza peel, ensuring the shape is maintained; gently correct any misshaping if needed.
  • Pour half of the rich and creamy Alfredo sauce onto the dough, then use the back of the spoon to spread it out evenly.
  • Layer the pizza with the chicken, onions, and cheese by adding half of each ingredient.
  • Carefully transfer the pizza from the peel to the pizza stone or baking sheet and bake for 10-15 minutes until the crust is golden and the cheese is hot and bubbly. Prepare the second pizza while the first one is in the oven.
  • To serve, sprinkle fresh parsley and extra Parmesan over the hot pizza. Store any remaining pizza in an airtight container in the fridge for up to 3 days. Reheat on low heat in a pan with a lid for a crispy crust and gooey cheese. Show your love by rating and commenting on the recipe below!

Similar Recipes