adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and snake bean stir- fry
Chicken and snake bean stir- fry
0 Likes
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
Create healthier, veggie-packed, delicious meals with less meat.
Ingredients:
  • 76.25 gm oyster sauce
  • 48.80 gm fish sauce
  • 24.00 gm brown sugar
  • 36.80 gm rice bran oil
  • 1 brown onion, halved, cut into thin wedges
  • 3cm piece fresh ginger, peeled, finely grated
  • 1/2 tsp Chinese five-spice powder
  • 150g chicken mince
  • 2 medium carrots, peeled, halved lengthways, sliced diagonally
  • 1 bunch snake beans, cut into 6cm lengths (see note)
  • 900g chinese cabbage
  • 24.00 gm sesame seeds, toasted
  • Steamed jasmine rice, to serve
Instructions:
  • In a small jug, mix together oyster sauce, fish sauce, and sugar. Heat a wok over high heat, then add oil and swirl to coat. Stir in onion, garlic, and ginger, and stir-fry for 2 minutes until onion is softened.
  • Enhance with five spice and finely chop. Sauté for 5 minutes or until mince is nearly cooked. Introduce carrot and beans. Sauté for 3 minutes or until carrot is tender.
  • Add the flavorful oyster sauce mixture and stir-fry for 1 minute. Next, add the wombok and continue to stir-fry for 1 to 2 minutes until it reaches a tender perfection. Sprinkle with sesame seeds and serve alongside fluffy rice.

Similar Recipes