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Chicken Crescent Casserole
Chicken Crescent Casserole
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Create a delicious creamy chicken crescent roll bake with broccoli for a comforting and complete meal.
Ingredients:
  • 3 skinless, boneless chicken breast halves
  • 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
  • Season the chicken breasts with a generous amount of salt and pepper. Pan-fry the seasoned chicken in a large skillet over medium heat for approximately 10 minutes on each side or until fully cooked. Shred the cooked chicken.
  • Lay the chicken evenly on top of the crescent roll triangles, then roll them up starting from the wider end. Place the rolls seam-side down on the baking dish.
  • Combine luxurious cream of mushroom and cream of chicken soups with milk and decadent Cheddar cheese in a bowl, then generously pour the creamy mixture over the flaky crescent rolls.
  • Cook until bubbly and rolls turn a beautiful golden brown in a preheated oven, approximately 40 minutes.

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