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Cheesy Chicken Rolls
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Transform leftover chicken into irresistible Cheesy Chicken Crescent Rolls - a delightful blend of American cheese, shredded chicken, and a rich Cheddar cheese sauce, all wrapped in buttery crescent rolls.
Ingredients:
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed American cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease a 9x13-inch baking dish.
  • Take the dough and separate it into 8 triangles. Place 1/2 piece of American cheese and 1/2 cup shredded chicken on the bottom of each triangle. Roll up the dough, seal the edges, and transfer to the prepared dish.
  • Mix together cream of chicken soup, milk, and rich Cheddar cheese in a small bowl, then generously drizzle the mixture over the stuffed rolls.
  • Bake until beautifully golden, 12 to 15 minutes in the preheated oven.

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