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Chicken fajita stir-fry recipe
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate your dinner with irresistible chicken stir-fry!
Ingredients:
  • 36.40 gm olive oil
  • 3 Australian Chicken Breast Fillets, thinly sliced
  • 1 red onion, cut into wedges
  • 1 red capsicum, seeded, thinly sliced
  • 175g pkt Mini Vine Capsicums*, halved, seeded
  • 125g pkt baby corn, halved lengthways
  • 1 corn cob, husk and silk removed, cut into 2cm-thick slices
  • 40g pkt fajita spice mix
  • 225g pkt smoky chipotle fajita cooking sauce
  • 200ml jar mild taco sauce
  • 1 avocado, stoned, peeled, thinly sliced
  • Tortilla chips or corn chips, to serve
Instructions:
  • In a sizzling wok or large frying pan, heat half of the oil until it shimmers. Cook the chicken in batches for 2 minutes until it turns golden brown and is fully cooked. Place the chicken in a heatproof bowl.
  • In the wok or pan, heat the remaining oil and toss in the onion, mixed capsicum, baby corn, and sliced corn. Stir-fry for 2 minutes until they are just tender. Add the chicken back to the wok or pan along with the fajita spice mix, and stir-fry for another 2 minutes until fragrant.
  • Combine chipotle sauce, taco sauce, and black beans in the wok or pan. Stir-fry for 2 minutes until the sauce boils and thickens slightly, then stir in the black beans and heat through. Remove from heat.
  • Pair with ripe avocado slices and a side of crispy tortilla chips or corn chips.

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