adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken in bacon with honey carrots and couscous
Chicken in bacon with honey carrots and couscous
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Chicken rolls filled with savory garlic herb butter for ultimate moistness and juiciness.
Ingredients:
  • 20.00 ml finely chopped fresh continental parsley
  • 1 small garlic clove, crushed
  • 40g butter, at room temperature
  • 4 (about 500g) chicken thigh fillets, excess fat trimmed
  • 4 bacon rashers, rind removed
  • 4.60 gm olive oil
  • 4 carrots, peeled, cut into thick matchsticks
  • 14.40 gm honey
  • 250ml (1 cup) chicken style liquid stock
  • 190g (1 cup) couscous
Instructions:
  • Mix fresh parsley, minced garlic, and 30g of butter in a small bowl. Lay the chicken thighs flat on a clean surface, spread the butter mixture inside, and roll them up to trap the flavors. Wrap each thigh with a strip of bacon and secure with toothpicks.
  • In a spacious non-stick skillet, warm the oil over medium-high heat. Cook the chicken, turning regularly, for 15 minutes until fully cooked.
  • Boil the carrots in hot water for 3-4 minutes until tender. Drain the carrots and put them back in the saucepan. Add honey and the rest of the butter, then toss to coat evenly.
  • 1. In a saucepan, bring the stock to a boil. 2. Place the couscous in a heatproof bowl and pour the boiling stock over it. 3. Cover the bowl and let it sit for 5 minutes. 4. Fluff the couscous with a fork to separate the grains.
  • Remove the toothpicks from the chicken slices. Divide the couscous and carrot among serving plates, then top with the chicken. Drizzle the juices over to serve.

Similar Recipes